90 Second Keto Bread 3 Ingredients: The best soft and fluffy low-carb Keto bread made with almond flour in the microwave in just 90 seconds. It’s great for sandwiches, grilled cheese, with butter and much more!
![](https://www.riocafetake2.com/wp-content/uploads/2024/01/90-Second-Keto-Bread-6.jpg)
Ingredients
- 3 tablespoons almond flour, or 1 tablespoon coconut flour
- 1 tablespoon butter, or oil + 1 medium/large egg
- 1/2 teaspoon double acting baking powder
Instructions
- Melt butter in a microwave-safe bowl or ramekin. Add the almond flour, egg and baking powder to the butter. Beat with a fork until completely mix.
- Microwave for about 90 seconds, until firm. Run a knife along the edge and flip over a plate to release. Slice in half, then toast in the toaster or in a skillet.
- To Bake: Pre-heat oven to 375F. Bake in a ramekin for 10-12 minutes or until cooked through.
Nutrition
- Serving: 1bread
- Calories: 220kcal
- Carbohydrates: 4g
- Protein: 4g,
- Fat: 21g
- Saturated Fat: 7g
- Cholesterol: 33mg
- Sodium: 101mg
- Fiber: 2g
- Sugar: 0g
- Vitamin A: 350IU
- Calcium: 44mg
- Iron: 0.8mg
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