Air Fryer Fish (Fried Masala Fish) Recipe-Learn like a Pro:- It only takes four things to make this Air Fryer Fish (Fried Masala Fish), and it’s ready in less than twenty minutes. This fish recipe doesn’t need any batter, breadcrumbs, flour, or oil, and it’s gluten-free and paleo-friendly. You can serve it as a low-carb starter or as a main dish with potatoes and salad.
Air Fryer Fish (Fried Masala Fish) Recipe-Learn like a Pro
INGREDIENTS
- 1 lb Pomfret Fish (1 lb = 400 g)
- 2 tsp Salt
- 1 tsp Turmeric Powder
- 2 tsp Coriander Powder
- 1 tsp Kashmiri Chilli Powder
- 1 tbsp Tamarind Paste
Also Read:- Easy Homemade Nicoise Salad Recipe – Learn like a Pro
Instructions
- Take the head and tail off the fish.
- Cut into very thin pieces. The butcher should be able to clean and cut the meat for you.
- Add all the marinade powders together and then sprinkle them on the fish.
- Rub the marinade all over with your hand.
- Put it away for ten minutes.
- Fry in the air for 10 minutes at 350 F (180 C) or until the food is golden brown.
- Serve right away.
Nutrition
- Calories: 119kcal
- Carbohydrates: 4g
- Protein: 21g
- Fat: 2g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 1g
- Cholesterol: 56mg
- Sodium: 1250mg
- Potassium: 554mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 225IU
- Vitamin C: 1mg
- Calcium: 21mg
- Iron: 1mg
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