Banana Nut Muffins Step by Step

Banana Nut Muffins Step by Step:-Not only are these banana nut muffins packed with delicious bananas and chopped pecans or walnuts, but they also have a sugar coating that is crunchy, making them an excellent choice for a snack in the morning or in the afternoon.

Banana Nut Muffins Step by Step


  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ teaspoon ground cinnamon
  • 3 very ripe bananas mashed (about 1 ½ cups)
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 large egg
  •  cup vegetable oil
  • 1 ½ teaspoons pure vanilla extract
  • 1 cup chopped pecans or walnuts
  • Coarse sugar for topping

Also Read:-Easy Apple Bundt Cake Step By Step

Banana Nut Muffins Step by Step
Banana Nut Muffins Step by Step


  1. Preheat the oven to 425 degrees Fahrenheit. You can either line the muffin cups with muffin papers or spread a small coating of butter on each of the twelve cups.
  2. In a large bowl, combine the following ingredients: one and a half cups of flour, baking soda, baking powder, salt, and cinnamon. Mix all of these ingredients together.
  3. Put the bananas, sugars, egg, oil, and vanilla extract into a separate big dish and mix them together until they are completely smooth. To make the flour mixture wet, simply stir the banana mixture into the flour mixture until it is completely included. It is necessary to incorporate the nuts. In order to ensure that the batter is distributed uniformly, the muffin cups should be prepped.
  4. The oven should be warmed, and then the dish should be baked for eight minutes. Continue baking for an additional six to eight minutes, or until a toothpick inserted in the center of the pan comes out clean. After leaving the pan in the oven with the door closed, increase the temperature to 350 degrees Fahrenheit and continue baking for the remaining time.
  5. Before removing the pan and placing it on a cooling rack to complete the cooling process, it is recommended that the pan be allowed to cool for a few minutes.


  • Serving: 1muffin
  • Calories: 255kcal
  • Carbohydrates: 33g
  • Protein: 3g
  • Fat: 13g
  • Saturated Fat: 2g
  • Polyunsaturated Fat: 6g
  • Monounsaturated Fat: 5g
  • Trans Fat: 0.04g
  • Cholesterol: 14mg
  • Sodium: 231mg
  • Potassium: 167mg
  • Fiber: 2g
  • Sugar: 17g
  • Vitamin A: 44IU
  • Vitamin C: 3mg
  • Calcium: 37mg
  • Iron: 1mg

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