Belgian Fries Recipe: Certainly! Here’s a simple recipe for making Belgian fries:
Belgian Fries Recipe
Ingredients:
- – 4 large Kennebec potatoes, peeled and cut into fries
- – Vegetable oil for frying
- – Salt to taste
- – Parmesan Garlic Blend:
- – 1/2 cup grated Parmesan cheese
- – 2 cloves garlic, minced
- – 2 tablespoons chopped fresh parsley
- – 1/2 teaspoon black pepper
- – 1/2 teaspoon garlic powder (optional)
- – 1/4 teaspoon salt (adjust to taste)
Instructions:
1. Prepare the Potatoes:
- – Peel the potatoes and cut them into fries of your desired thickness.
READ MORE:
VISIT OUR WEBSITE FOR MORE AMAZING RECIPES
2. First Fry:
- – Heat the vegetable oil in a deep fryer or a large, deep pot to 325°F (163°C).
- – Carefully add the potato fries in batches, ensuring they are not overcrowded.
- – Fry for about 4-5 minutes or until they are cooked through but not browned.
- – Remove the fries and place them on a paper towel to drain excess oil.
3. Second Fry:
- – Increase the oil temperature to 375°F (190°C).
- – Fry the par-cooked fries in batches again until they turn golden brown and crispy, about 2-3 minutes.
- – Remove and place on a paper towel to drain excess oil.
4. Season with Parmesan Garlic Blend:
- – In a bowl, mix together the grated Parmesan, minced garlic, chopped parsley, black pepper, garlic powder (if using), and salt.
5. Toss and Serve:
- – While the fries are still hot, toss them in the Parmesan Garlic blend until evenly coated.
6. Serve:
- – Serve the twice-fried Kennebec potato fries immediately, perhaps with a side of your favorite dipping sauce.
Enjoy your delicious Belgian Fries with Parmesan Garlic seasoning!
If you enjoyed reading this article of Belgian fries Recipe then share it with your loved ones.