Belgian Fries Recipe

Belgian Fries Recipe: Certainly! Here’s a simple recipe for making Belgian fries:

Belgian Fries Recipe


  • – 4 large Kennebec potatoes, peeled and cut into fries
  • – Vegetable oil for frying
  • – Salt to taste
  • – Parmesan Garlic Blend:
  • – 1/2 cup grated Parmesan cheese
  • – 2 cloves garlic, minced
  • – 2 tablespoons chopped fresh parsley
  • – 1/2 teaspoon black pepper
  • – 1/2 teaspoon garlic powder (optional)
  • – 1/4 teaspoon salt (adjust to taste)


1. Prepare the Potatoes:

  • – Peel the potatoes and cut them into fries of your desired thickness.



2. First Fry:

  • – Heat the vegetable oil in a deep fryer or a large, deep pot to 325°F (163°C).
  • – Carefully add the potato fries in batches, ensuring they are not overcrowded.
  • – Fry for about 4-5 minutes or until they are cooked through but not browned.
  • – Remove the fries and place them on a paper towel to drain excess oil.

3. Second Fry:

  • – Increase the oil temperature to 375°F (190°C).
  • – Fry the par-cooked fries in batches again until they turn golden brown and crispy, about 2-3 minutes.
  • – Remove and place on a paper towel to drain excess oil.

4. Season with Parmesan Garlic Blend:

  • – In a bowl, mix together the grated Parmesan, minced garlic, chopped parsley, black pepper, garlic powder (if using), and salt.

5. Toss and Serve:

  • – While the fries are still hot, toss them in the Parmesan Garlic blend until evenly coated.

6. Serve:

  • – Serve the twice-fried Kennebec potato fries immediately, perhaps with a side of your favorite dipping sauce.

Enjoy your delicious Belgian Fries with Parmesan Garlic seasoning!

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