Best Traditional Italian Wedding Soup (Easy Recipe)-Learn like a Pro

FOR THE MEATBALLS

• 1 pound ground turkey
• ½ cup bread crumbs
• 2 teaspoons garlic minced
• 4 tablespoons flat leaf parsley chopped
• ¾ cup freshly grated Parmegiano-Reggiano
• 4 tablespoons whole milk
• Season with kosher salt and freshly ground black pepper

FOR THE BROTH

• 3 tablespoons extra-virgin olive oil
• 1 cup finely chopped yellow or sweet onion
• 1 cup finely chopped carrots
• 1 cup finely chopped celery
• 8 cups chicken broth
• 2 cups water
• 1 large bay leaf or two smaller
• 1 cup small pasta
• 4 cups chopped escarole 1 head
• 3 cups fresh spinach

Also Read:-Easy Italian Lentil Soup Recipe – Step by Step Guide

Instructions

1. Heat the oven to 400 F degrees if you are going to bake meatballs. Put parchment paper on a cookie sheet.
2. In a bowl, mix the ground turkey, garlic, parsley, Parmigiano-Reggiano, milk, egg, salt, and pepper with a fork. If the meatball mixture is too loose, add a little more breadcrumbs until it’s set enough to roll into balls.
3. Scoop the meatballs into 1/2″ round balls with a small cookie scoop or a Tablespoon. Put them on a baking sheet lined with parchment paper. Do it again to make all of the meatballs. Put away. Put the meatballs in an oven set to 400° F for 15 minutes if you want to bake them.
4. If cooking in a skillet, put a tablespoon of olive oil in a large skillet. Add the meatballs and brown them when it’s hot and shimmering. You don’t have to cook them all the way through. For two to three minutes, brown the meatballs one at a time. It will finish cooking on the inside in the soup.
5. Take the meatballs out of the pan and let them drain on a dish lined with paper towels while you make the soup.
6. In a large pot, heat the olive oil over medium-low heat while the meatballs are baking. Add the diced onions, carrots, and celery when the oil starts to shimmer. Sauté the onion for about 8 to 10 minutes, stirring often, until it gets soft and clear.
7. After that, add the water, salt, pepper, bay leaf, and broth.
8. Bring up the temperature. If you’re going to use escarole, do it now. Turn the heat down to medium. It will be done pretty quickly. It only takes fifteen minutes.
9. Put the meatballs in. Add the pasta. If you’re not cooking it in the soup, follow the directions on the box and cook the pasta in a small pot of salted boiling water. Put the cooked pasta into the soup.
10. Let it cook on low heat for 10 to 15 minutes, or until the meatballs are fully cooked.
11. Add the spinach at the end and cook it until it just starts to wilt. Put the cooked pasta into the soup.
12. Put bowls of soup in front of you. Have fun!

Nutrition

• Serving: 6g
• Calories: 220kcal
• Carbohydrates: 9g
• Protein: 22g
• Fat: 11g
• Saturated Fat: 2g
• Polyunsaturated Fat: 2g
• Monounsaturated Fat: 6g
• Trans Fat: 0.02g
• Cholesterol: 76mg
• Sodium: 1287mg
• | Potassium: 341mg
• Fiber: 1g | Sugar: 2g
• Vitamin A: 306IU
• Vitamin C: 4mg
• Calcium: 56mg
• Iron: 2mg

FAQ’ S

Q1. What is Italian wedding soup called?
The name for Italian wedding soup is “minestra maritata” in English. Its name, which means “married soup,” comes from the fact that this traditional Italian dish has both greens and meats in it.

Q2. Why is Italian soup called wedding soup?
Some think the name refers to how this soup “married” different ingredients. Many Italian households love Italian wedding soup because it tastes and feels good with greens and meatballs or sausage.

Q3. What are the meatballs in Italian wedding soup made of?
Beef, pork, chicken, or turkey can be used to make Italian wedding soup meatballs. After seasoning with oregano and parsley, the mixture is formed into small balls with hands or an ice cream scoop.

Q4. Is Italian wedding soup the same as minestrone?
Italian wedding soup is not minestrone. Italian wedding soup has green vegetables, small meatballs or sausage, and broth, while minestrone is a thick vegetable soup with beans and pasta. Both soups are delicious year-round!

Q.5 What is Acini di Pepe and what other pasta could you use?
Italian for peppercorns or “seeds of pepper”. Cook this tiny round pasta in soup. If unavailable, use orzo, stellini, ditalini, or tubetti. You could use rice. I don’t recommend couscous.

Q6. Does Italian wedding soup freeze well?
Yes! This soup freezes well. You can easily freeze leftovers. Let the soup cool completely before storing in freezer-safe airtight containers. The soup will expand when frozen, so leave some space on top. Thaw overnight in the fridge to reheat. Put the soup back in a pot on the stove or microwave and heat until hot.

Q7. What is the most popular soup in Italy?
The most popular soup in Italy is a hot topic because Italians love many soups. Some say minestrone, a hearty vegetable soup, is best because of its versatility and seasonality. Others say pasta e fagioli, a hearty bean and noodle soup, is the ultimate comfort food and an Italian staple.

Q8. What is the most popular soup in Italy?
Wedding soup in Italy is called “minestra maritata” or “married soup”. The traditional soup combination of greens and meat symbolizes the marriage of flavours and ingredients. The broth contains beaten eggs, making it called “zuppa d’ouva” or “egg drop soup”.

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