Blueberry scones Step By Step

Blueberry scones Step By Step:-There is lemon zest and a tart lemon glaze in these tender blueberry scones. They are bright and tasty, and go well with coffee or tea in the afternoon or for breakfast.

Blueberry scones Step By Step


For the Scones:

  •  cup granulated sugar
  • zest of two medium lemons
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 8 tablespoons unsalted butter frozen
  • ½ cup sour cream
  • 1 large egg
  • 1 cup fresh or frozen blueberries not thawed if frozen

For the Glaze:

  • 3 tablespoons unsalted butter melted
  • 1 cup confectioners’ sugar sifted
  • ½ teaspoon pure vanilla extract
  • 2 tablespoons freshly squeezed lemon juice

Also Read:- How to Caramelize Onions Step By Step

Blueberry scones Step By Step
Blueberry scones Step By Step


  1. Set the oven rack in the lower middle position and heat the oven to 400°F. Put parchment paper on the bottom of a baking sheet.
  2. Put sugar and lemon zest in a medium bowl. Use your fingers to mix the sugar until it is moist and smells good. Mix in the salt, baking powder, baking soda, and flour until everything is well mixed.
  3. Use the big holes of a box grater to grate the butter into the flour mixture. Work the butter into the flour mixture with your fingers until it looks like coarse meal.
  4. Mix the egg and sour cream together in a small bowl until the mixture is smooth.
  5. Mix the sour cream mixture into the flour mixture with a fork until big clumps of dough form. Bring in the blueberries. Kindly press the dough into a ball against the bowl with your hands. At first, the dough will be sticky, but as you press it, it will stick together.
  6. Cover a surface with a little flour and press into a 7-inch circle that is about 3/4 inch thick. Cut the bread into 8 triangles with a sharp knife. Place the triangles on the baking sheet, leaving about an inch of space between each one. About 15 to 17 minutes, or until golden. Let it cool for 10 minutes, then make the sauce.
  7. Melt the butter and mix it with the confectioners’ sugar, vanilla, and lemon juice in a medium bowl. This will make the sauce. Mix with a whisk until it’s smooth. Slide the scones’ tops into the sauce and wait for it to set. You can now either leave them alone or dip them again for a thicker glaze.


  • Serving: 1scone |
  • Calories: 333kcal |
  • Carbohydrates: 52g |
  • Protein: 5g |
  • Fat: 19g |
  • Saturated Fat: 12g |
  • Polyunsaturated Fat: 1g |
  • Monounsaturated Fat: 5g |
  • Trans Fat: 1g |
  • Cholesterol: 70mg |
  • Sodium: 248mg |
  • Potassium: 82mg |
  • Fiber: 1g |
  • Sugar: 11g |
  • Vitamin A: 611IU |
  • Vitamin C: 3mg |
  • Calcium: 58mg |
  • Iron: 2mg |

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