Broccoli Casserole Step By Step

Broccoli Casserole Step By Step:-Providing everyone with a casserole that is cooked with broccoli is a fantastic approach to encourage them to consume their vegetables. It is highly recommended that this cheesy side dish be included in any holiday dinner that you are planning to host.

Broccoli Casserole Step By Step


  • 1 pound fresh broccoli cut into small florets (about 1 large or 2 small heads)
  • 1 can condensed broccoli cheese soup 10.5 ounces
  • 1 can condensed cream of mushroom soup 10.5 ounces
  • 2 large eggs lightly beaten
  • ¼ cup sour cream
  • ¼ teaspoon fine sea salt
  • ½ teaspoon black pepper
  • 8 ounces sharp cheddar cheese shredded
  • 1 container French’s Crispy Fried Onions 2.8 ounces
  • 1 cup cheese crackers lightly crushed (I used Cheez-Its)

Also Read:-White Chocolate Pistachio Pudding Cookies Step By Step

Broccoli Casserole Step By Step
Broccoli Casserole Step By Step


  1. Put the oven on to a temperature of 350 degrees Fahrenheit. Application of cooking spray to a baking dish with dimensions of 13 inches by 9 inches is recommended. Hold off till a later time.
  2. With a big saucepan filled with water that has been seasoned, bring the water to a boil. Following the addition of the broccoli, bring it to a boil for two to three minutes. Prepare for later use by draining and setting aside.
  3. For the condensed soups, eggs, sour cream, salt, and pepper, combine all of the ingredients in a large bowl and whisk them together until they are thoroughly combined. As soon as the cheese and fried onions have been incorporated into the mixture, the broccoli that has been blanched should be added.
  4. After the baking dish has been prepared, the mixture should be spread out into the preparation. Arrange the cheese crackers in a layer that is uniform across the top. It is recommended that the mixture be baked for around forty-five minutes, or until it becomes bubbling and golden.


  • Calories: 395kcal
  • Carbohydrates: 31g
  • Protein: 12g
  • Fat: 25g
  • Saturated Fat: 10g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 3g
  • Trans Fat: 0.003g
  • Cholesterol: 71mg
  • Sodium: 1005mg
  • Potassium: 235mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 649IU
  • Vitamin C: 41mg
  • Calcium: 230mg
  • Iron: 1mg

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