Cranberry Orange Muffins Recipe Step by Step

Cranberry Orange Muffins Recipe Step by Step:- Cranberry orange muffins are fun to make for a holiday weekend breakfast because they are full of tart, fresh cranberries and sweet orange. They are also simple enough to make any day of the week.

Cranberry Orange Muffins Recipe Step by Step


  • Zest of 1 orange
  • ½ cup granulated sugar
  • 1 cup roughly chopped fresh cranberries
  • 2 ¼ cups all-purpose flour
  • ¼ cup light brown sugar
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • ¼ cup orange juice
  • ¾ cup buttermilk
  • 6 tablespoons vegetable oil
  • Coarse sugar for topping

Also Read:-Eggnog Cheesecake Recipe Step by Step

Cranberry Orange Muffins Recipe Step by Step
Cranberry Orange Muffins Recipe Step by Step



  1. Warm the oven up to 425°F. Put paper covers in 12 standard muffin cups or spray them with cooking spray that doesn’t stick.
  2. The orange juice and sugar should be put in a small bowl. Using your fingers, mix them together until the sugar is moist and smells good. Put the cherries in and stir them in.
  3. Put flour, brown sugar, baking soda, and salt in a big bowl and mix them together. Put the egg, orange juice, buttermilk, and oil in a different bowl. Make a small well in the dry ingredients and pour the wet ingredients into it. Stir the ingredients together just enough to mix them. Cranberries and their sugar should be mixed in.
  4. Using a big (3 tablespoons) cookie scoop, pour the batter evenly into the muffin holes that have been prepared. Add coarse sugar to the tops.
  5. Ten minutes at 425°F. Set the oven setting to 350°F and leave the door closed. Bake for another 6-7 minutes, until the tops are golden and a toothpick inserted into the middle comes out clean.
  6. Once the muffins are almost cool, take them out of the pan and set them on a wire rack to finish cooling.


  • Serving: 1muffin
  • Calories: 216kcal
  • Carbohydrates: 33g
  • Protein: 3g
  • Fat: 8g
  • Saturated Fat: 1g
  • Polyunsaturated Fat: 4g
  • Monounsaturated Fat: 2g
  • Trans Fat: 0.05g
  • Cholesterol: 15mg
  • Sodium: 140mg
  • Potassium: 74mg
  • Fiber: 1g
  • Sugar: 14g
  • Vitamin A: 60IU
  • Vitamin C: 4mg
  • Calcium: 28mg
  • Iron: 1mg

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