How to Make a Blazing Saddle Burger

How to Make a Blazing Saddle Burger: Certainly! Here’s a classic recipe of Blazing Saddle Burger:

How to Make a Blazing Saddle Burger


The world of burgers is a playground for culinary creativity, and the Blazing Saddle Burger stands out as a fiery masterpiece that promises to ignite your taste buds. This tantalizing combination of a beef patty, chili, jalapeños, and pepper jack cheese is not for the faint of heart, but for those brave souls ready to embark on a flavor-packed journey.


1. Beef Patty:

  • – 1 lb ground beef (80/20 blend recommended for juiciness)
  • – Salt and pepper to taste

2. Chili:

  • – 1 can (15 oz) kidney beans, drained and rinsed
  • – 1 can (15 oz) diced tomatoes
  • – 1 lb ground beef
  • – 1 onion, finely chopped
  • – 2 cloves garlic, minced
  • – 2 tablespoons chili powder
  • – 1 teaspoon cumin
  • – Salt and pepper to taste

3. Jalapeños:

  • – 2-3 fresh jalapeños, thinly sliced

4. Pepper Jack Cheese:

  • – 4 slices of pepper jack cheese

5. Burger Buns:

  • – 4 brioche or sesame seed buns

6. Toppings (optional):

  • – Lettuce, tomato, red onion, pickles, and mayonnaise


1. Prepare the Beef Patty:

– In a mixing bowl, gently combine the ground beef, salt, and pepper. Form four equally sized patties.

– Preheat your grill or stovetop pan to medium-high heat.

– Cook the patties for about 4-5 minutes per side or until they reach your desired level of doneness.

2. Crafting the Chili:

– In a large skillet, brown the ground beef over medium heat.

– Add chopped onions and minced garlic, sautéing until the onions are translucent.

– Stir in the chili powder, cumin, salt, and pepper.

– Add diced tomatoes and kidney beans, letting the mixture simmer for 15-20 minutes until it thickens.


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3. Spice it Up with Jalapeños:

– Slice the fresh jalapeños thinly and set aside.

4. Cheese, Please:

– Place a slice of pepper jack cheese on each burger patty during the last minute of cooking, allowing it to melt and embrace the patty with its gooey goodness.

5. Assembling the Blazing Saddle Burger:

– Toast the buns on the grill or in a toaster until golden brown.

– Begin the assembly by placing a generous spoonful of chili on the bottom half of each bun.

– Carefully position the cheese-covered patty on top of the chili.

– Sprinkle a handful of fresh jalapeño slices over the patty.

6. Optional Toppings:

– Customize your burger with lettuce, tomato, red onion, pickles, and a dollop of mayonnaise, if desired.

7. Serve and Savor:

– Place the top half of the bun on the assembled masterpiece, securing the flavors within.

– Serve the Blazing Saddle Burger hot, and be prepared for an explosion of taste that combines the richness of the beef, the boldness of the chili, the kick from the jalapeños, and the creamy melt of the pepper jack cheese.

The Blazing Saddle Burger isn’t just a meal; it’s a culinary adventure that invites you to saddle up and experience a symphony of flavors. From the perfectly grilled beef patty to the zesty chili, the fiery jalapeños, and the gooey pepper jack cheese – each element plays a crucial role in creating a burger that will undoubtedly become a favorite for those who dare to take on its spicy allure. So, gather your ingredients, fire up the grill, and embark on a journey of taste with the Blazing Saddle Burger – a true masterpiece that will leave you craving more.

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