How to Make a Classic Caesar Salad

How to Make a Classic Caesar Salad: Certainly! Here’s a classic recipe of Classic Caesar Salad:

How to Make a Classic Caesar Salad


Caesar Salad, with its crisp and fresh combination of flavors, has been a staple in the world of salads for decades. Originating from Tijuana, Mexico, in the 1920s, this timeless dish has evolved over the years and continues to captivate the taste buds of salad enthusiasts worldwide. In this article, we will explore the classic Caesar Salad recipe, featuring a bed of crisp Romaine lettuce, generously topped with shaved Parmesan and croutons, and the delightful choice of adding either bacon or chicken to elevate this dish to a whole new level.


1. Romaine Lettuce:

  • – 2 heads of fresh Romaine lettuce, washed and dried

2. Parmesan Cheese:

  • – 1 cup of high-quality Parmesan cheese, shaved

3. Croutons:

  • – 2 cups of homemade or store-bought croutons

4. Caesar Dressing:

  • – 1/2 cup mayonnaise
  • – 2 cloves garlic, minced
  • – 2 tablespoons Dijon mustard
  • – 1 tablespoon anchovy paste
  • – 1 tablespoon Worcestershire sauce
  • – 1/2 cup grated Parmesan cheese
  • – 1/2 cup extra-virgin olive oil
  • – Salt and pepper to taste

5. Optional Protein Additions:

– For Bacon:

  • – 8 slices of crispy bacon, crumbled

– For Chicken:

  • – 2 boneless, skinless chicken breasts
  • – Salt and pepper to taste
  • – 2 tablespoons olive oil
  • – 1 teaspoon dried Italian herbs


How to Prepare Authentic Mediterranean Cuisine


1. Prepare the Romaine Lettuce:

– Trim the ends of the Romaine lettuce heads and chop the leaves into bite-sized pieces.

– Place the chopped lettuce in a large salad bowl and set aside.

2. Make the Caesar Dressing:

– In a bowl, whisk together mayonnaise, minced garlic, Dijon mustard, anchovy paste, Worcestershire sauce, grated Parmesan cheese, salt, and pepper.

– Slowly drizzle in the extra-virgin olive oil while continuously whisking to emulsify the dressing.

– Adjust the seasoning to taste and set aside.

3. Assemble the Salad:

– Pour the Caesar dressing over the chopped Romaine lettuce and toss until each leaf is evenly coated.

– Sprinkle the shaved Parmesan cheese on top, followed by the croutons.

4. Add the Optional Protein:

– For Bacon:

– Crumble the crispy bacon over the salad for a smoky, savory flavor.

– For Chicken:

– Season the chicken breasts with salt, pepper, and dried Italian herbs.

– In a skillet over medium heat, heat olive oil and cook the chicken breasts until golden brown and fully cooked. Slice into strips or cubes and place them on top of the salad.

5. Serve and Enjoy:

– Toss the salad once more to ensure an even distribution of all the ingredients.

– Divide the Caesar Salad onto individual plates, ensuring each serving has a balance of lettuce, Parmesan, croutons, and the chosen protein.

In this article, we’ve explored the classic Caesar Salad recipe, showcasing the perfect combination of crisp Romaine lettuce, shaved Parmesan, and crunchy croutons. The addition of either bacon or chicken brings a delightful protein boost, making this salad not only a refreshing choice but also a satisfying and wholesome meal. Whether you’re a fan of the traditional Caesar Salad or looking to add a personal touch with bacon or chicken, this recipe is sure to become a favorite on your dining table. Enjoy the burst of flavors and textures that this Caesar Salad with a protein twist brings to your palate.

If you enjoyed reading this article of How to Make a Classic Caesar Salad then share it with your loved ones.

Leave a Comment