Learn the Secret Recipe for Southern Fried Kickin’ Chicken

Learn the Secret Recipe for Southern Fried Kickin’ Chicken: Certainly! Here’s a classic recipe of Southern Fried Kickin’ Chicken:

Learn the Secret Recipe for Southern Fried Kickin’ Chicken

Introduction:

There’s something truly magical about Southern Fried Kickin’ Chicken. The crispy, golden exterior, combined with succulent and juicy chicken on the inside, creates a culinary experience that is hard to resist. In this article, we’ll unravel the secret recipe for creating the perfect Southern Fried Kickin’ Chicken Breast, offering three distinct variations – BBQ, Buffalo & Blue, and Plain with Coleslaw, all served on a delightful Brioche Bun.

Ingredients:

Before delving into the step-by-step process, let’s gather the essential ingredients for the Southern Fried Kickin’ Chicken, the delectable toppings, and the creamy coleslaw. For the chicken:

• 1. 4 boneless, skinless chicken breasts
• 2. 2 cups buttermilk
• 3. 2 cups all-purpose flour
• 4. 1 tablespoon paprika
• 5. 1 tablespoon garlic powder
• 6. 1 tablespoon onion powder
• 7. 1 teaspoon cayenne pepper
• 8. Salt and black pepper to taste
• 9. Vegetable oil for frying

For the BBQ variation:

• 1. 1 cup barbecue sauce

For the Buffalo & Blue variation:

• 1. 1 cup buffalo sauce
• 2. 1 cup blue cheese crumbles

For the Plain with Coleslaw:

• 1. 4 Brioche buns
• 2. Coleslaw (pre-made or homemade)

Toppings:

• 1. Fresh lettuce leaves
• 2. Sliced tomatoes
• 3. Pickles

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Now, let’s dive into the step-by-step process:

Step 1: Marinate the Chicken

Place the chicken breasts in a bowl and cover them with buttermilk. Allow them to marinate for at least 2 hours or, ideally, overnight. This not only imparts a tangy flavor but also ensures a tender and juicy interior.

Step 2: Prepare the Coating

In a large bowl, mix the all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This seasoned flour will be the secret behind the flavorful Southern Fried Kickin’ Chicken.

Step 3: Coat the Chicken

Remove the chicken from the buttermilk and dredge each piece thoroughly in the seasoned flour mixture. Ensure an even coating, pressing the flour onto the chicken for maximum crispiness.

Step 4: Fry to Perfection

Heat vegetable oil in a deep fryer or a large skillet to 350°F (175°C). Carefully place the coated chicken breasts into the hot oil and fry until golden brown on both sides, approximately 6-8 minutes per side. Ensure the chicken reaches an internal temperature of 165°F (74°C).

Step 5: Create the Variations

For the BBQ variation, brush each fried chicken breast with barbecue sauce while they’re still hot.

For the Buffalo & Blue variation, toss the fried chicken in buffalo sauce and sprinkle blue cheese crumbles on top.

For the Plain with Coleslaw, assemble the coleslaw on the bottom half of the Brioche bun and place the plain fried chicken on top.

Step 6: Assemble the Sandwiches

Place each chicken breast on a Brioche bun. Add fresh lettuce leaves, sliced tomatoes, and pickles for an extra kick of freshness and crunch.

Congratulations, you’ve mastered the secret recipe for Southern Fried Kickin’ Chicken! Whether you prefer the tangy BBQ, the spicy Buffalo & Blue, or the classic Plain with Coleslaw, these variations offer a delicious journey through the diverse flavors of Southern cuisine. Gather your ingredients, follow the steps, and treat yourself to a mouthwatering culinary experience that will transport you to the heart of the South.