Looking for the Best Pastrami Sandwich Recipe? We’ve Got You Covered!

Looking for the Best Pastrami Sandwich Recipe? We’ve Got You Covered!:Certainly! Here’s a classic recipe of Pastrami Sandwich :

Looking for the Best Pastrami Sandwich Recipe? We’ve Got You Covered!


In the realm of sandwich craftsmanship, few creations can match the savory satisfaction of a perfectly crafted Hot Pastrami Sandwich. The combination of succulent pastrami, grilled onions, Dijon mustard, and Swiss cheese on hearty rye bread creates a symphony of flavors that tantalizes the taste buds and leaves a lasting impression. If you’re on a quest for the best pastrami sandwich recipe, your search ends here. In this article, we’ll guide you through the art of creating this culinary masterpiece with a detailed recipe that captures the essence of this classic delicacy.


Before delving into the step-by-step process, let’s gather the essential ingredients for this delectable Hot Pastrami Sandwich:

1. Pastrami:

  • 1 pound of high-quality, thinly sliced pastrami.

2. Rye Bread:

  • 8 slices of fresh, hearty rye bread.

3. Swiss Cheese:

  • 8 slices of Swiss cheese.

4. Onions:

  • 2 large onions, thinly sliced for grilling.

5. Dijon Mustard:

  • 1/4 cup of Dijon mustard.

6. Butter:

  • 4 tablespoons of unsalted butter.

7. Pickles:

  • Optional, for serving on the side.

8. Salt and Pepper:

  • To taste.

Now that we have all the ingredients at the ready, let’s embark on the journey of creating the ultimate Hot Pastrami Sandwich.


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Step 1: Preparing the Onions

Begin by thinly slicing the two large onions. In a pan over medium heat, melt 2 tablespoons of butter. Add the sliced onions and sauté until they become golden brown and caramelized. This process usually takes around 15-20 minutes. Season with a pinch of salt and pepper for added flavor.

Step 2: Grilling the Pastrami

In a separate pan, heat the remaining 2 tablespoons of butter over medium-high heat. Lay the pastrami slices in the pan and grill for 1-2 minutes on each side until they develop a crispy edge. This brief grilling enhances the smoky flavor of the pastrami and adds a delightful texture to the sandwich.

Step 3: Building the Sandwich

Now comes the exciting part – assembling the masterpiece. Take two slices of rye bread for each sandwich. On one slice, spread a generous layer of Dijon mustard. Place two slices of Swiss cheese on the other slice.

Next, layer the grilled pastrami on top of the cheese, followed by a portion of the caramelized onions. Press the two halves together to form the sandwich.

Step 4: Grilling the Sandwich

In a clean pan over medium heat, add a touch of butter and place the assembled sandwich. Grill for 3-4 minutes on each side or until the bread turns golden brown, and the cheese inside melts to perfection.

Step 5: Serving and Enjoying

Once the sandwich is grilled to perfection, remove it from the pan, slice diagonally for a professional touch, and serve immediately. For an extra touch, you can pair your Hot Pastrami Sandwich with a side of pickles or your favorite deli-style coleslaw.

Congratulations, you’ve just embarked on a culinary journey that culminates in the creation of the Best Hot Pastrami Sandwich! The combination of the smoky, tender pastrami, the sweetness of caramelized onions, the sharpness of Dijon mustard, and the creamy Swiss cheese, all nestled between slices of hearty rye bread, is a true delight for the senses.

Whether you’re crafting this sandwich for a casual lunch, a weekend brunch, or a gathering of friends, you can be confident that this recipe will leave a lasting impression. So, don your apron, gather the ingredients, and treat yourself to the culinary excellence that is the Hot Pastrami Sandwich – a timeless classic that never fails to satisfy.

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