Oatmeal Pancakes Step by Step:-Oatmeal pancakes are the best because they are both light and filling. For a filling weekend breakfast, these pancakes taste great with syrup or your favorite fruit sauce on top.
Oatmeal Pancakes Step by Step
Ingredients
- 1 cup rolled oats
- 1 ½ cups buttermilk
- 2 large eggs
- 1 tablespoon granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon fine sea salt
- 4 tablespoons unsalted butter melted and cooled, plus additional butter for griddle
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Instructions
- Pulse the oats in a food processor until they are broken up into small pieces. Add the buttermilk and mix it in with a whisk in a big bowl. Take a 10-minute break.
- Add the eggs, sugar, and vanilla after 10 minutes and mix them well with a whisk. When you add the flours, baking powder, baking soda, cinnamon, and salt, whisk them together until they are just mixed. It’s okay if there are still some lumps. While you heat up the pan or grill, let the batter rest for 5 to 10 minutes.
- Set a big pan or grill over medium heat. When the pan is hot and the pancake batter has had a chance to rest, add the melted butter and mix it in with a whisk until it’s just mixed.
- Spread some butter on the hot cooking surface. Use a paper towel to spread the butter out evenly and wipe off any extra. A ¼-cup measure is used to add batter to the pan or griddle. Be careful not to fill the pan too much.
- Over medium-low heat, cook the pancakes until bubbles appear and pop on top of them. To make both sides brown, flip and cook for another minute or two. Do it again with the rest of the pancake batter.
- Warm it up and serve it with apple sauce, butter, or syrup.
Nutrition
- Serving: 3pancakes
- Calories: 496kcal
- Carbohydrates: 67g
- Protein: 16g
- Fat: 19g
- Saturated Fat: 10g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 5g
- Trans Fat: 0.5g
- Cholesterol: 122mg
- Sodium: 655mg
- Potassium: 374mg
- Fiber: 6g | Sugar: 8g
- Vitamin A: 621IU
- Vitamin C: 0.01mg
- Calcium: 206mg
- Iron: 4mg
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