The Best Grilled Chicken Marinade Step By Step

The Best Grilled Chicken Marinade Step By Step:-Want to get better at grilling? Make your grilled chicken extra juicy and flavorful with this recipe for the best grilled chicken marinade. Then sit back and wait for the comments to come in.

The Best Grilled Chicken Marinade Step By Step

Ingredients

  • ¼ cup olive oil
  • ¼ cup reduced-sodium soy sauce
  • ¼ cup red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons dijon mustard
  • 2 tablespoons dark brown sugar
  • 2 cloves garlic minced or grated
  • ½ teaspoon fresh thyme
  • Dash of your favorite hot sauce
  • Salt/pepper to taste

Also Read:-Buttermilk Pancakes Step By Step

The Best Grilled Chicken Marinade Step By Step
The Best Grilled Chicken Marinade Step By Step

Instructions

  1. It is recommended that you put all of the components into a bowl and stir them together in order to guarantee that they are completely mixed together.
  2. The salt and pepper should be tasted, and then any necessary modifications should be made taking into account your tastes.
  3. Two pounds of chicken that has been placed in a bag with a zip-top closure (see note) should be poured with the marinade before being placed in the bag.
  4. It is recommended that the chicken be covered with the marinade once the air has been removed to the greatest extent feasible.
  5. Place in the refrigerator for a minimum of thirty minutes and for a maximum of eight hours on a cooling rack. Place in the refrigerator in the refrigerator with the condiments.
  6. take the chicken from the marinade and set it aside until you are ready to cook it. When the time comes to grill the chicken, take it from the marinade. During the process of grilling the chicken, it is feasible to put aside a portion of the marinade in order to best it.
  7. However, it is of the utmost importance to ensure that any marinade that is basted is allowed to cook until it is completely cooked.

Nutrition

  • Calories: 112kcal |
  • Carbohydrates: 6g |
  • Protein: 1g |
  • Fat: 9g |
  • Saturated Fat: 1g |
  • Polyunsaturated Fat: 1g |
  • Monounsaturated Fat: 7g |
  • Sodium: 513mg |
  • Potassium: 105mg |
  • Fiber: 0.3g |
  • Sugar: 5g |
  • Vitamin A: 16IU |
  • Vitamin C: 1mg |
  • Calcium: 19mg |
  • Iron: 1mg |

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