Apple Pie Recipe With Canned Filling – Step by Step Guide

Apple Pie Recipe With Canned Filling – Step by Step Guide:- Nothing brings warmth and comfort like the smell of fresh apple pie. Family staples like this dessert have been around for generations for good reason. Tender, cinnamon-spiced apples in a flaky, golden crust are irresistible. No need to peel, core, and slice a barrel of apples for this dessert!

Apple Pie Recipe With Canned Filling – Step by Step Guide


  • 1 Tablespoon Butter
  • 2 Cans Apple Pie Filling
  • 1/2 Cup Granulated Sugar
  • 1 Tablespoon Apple Spice Mix
  • 1 Tablespoon Cornstarch
  • 2 Tablespoons Water
  • 2 Tablespoon Lemon Juice
  • 2 Sheets Ready Pie Dough
  • 1 Egg Beaten
  • 2 cups Dried Beans or Baking Weights for Blind
  • Baking Optional
  • Oil Spray Or Melted Butter

Also Read:-Thai Red Curry Pasta Recipe-Step by Step Guide

Apple Pie Recipe With Canned Filling - Step by Step Guide
Apple Pie Recipe With Canned Filling – Step by Step Guide


Prepare Pie Filling
  1. Butter a saucepan on medium heat.
  2. Add sugar and canned apple spice mix.
  3. Heat gently to melt sugar.
  4. Make a cornstarch-water slurry.
  5. Mix apples with lemon juice and cornstarch slurry.
  6. Thicken the cornstarch slurry by simmering on low.
  7. Leave to cool.
Blind-Bake Pastry Base
  1. Pre-heat your oven to 360 F/180 C.
  2. Unwrap your thawed pastry sheet.
  3. Grease pie dish with oil spray or butter.
  4. Gently press the crust into the pie dish’s bottom and sides.
  5. Prick the pastry sheet bottom with a fork. This prevents crust puffing during baking.
  6. Cover the pastry with parchment paper, including the edges. To prevent pastry bubbles, fill the pie dish with pie weights. In the absence of ceramic or metal pie weights, you can use dried beans or uncooked rice.
  7. Place the pie dish on the preheated oven’s center rack. Bake the crust for 10-12 minutes or per recipe. This time usually sets the crust without browning it.
  8. After removing the pie dish from the oven, carefully remove the parchment paper or aluminum foil and pie weights. Dried beans and rice can be blind baked later.
  9. Return the empty crust to the oven and bake for 5-7 more minutes until light golden brown.
  10. After baking, let the crust cool before adding the filling.
Assemble The Apple Pie
  1. After the apple pie filling and crust cool, assemble the pie.
  2. Spread the above pie mixture evenly in the cooled baked shell.
  3. Top the apple filling with the second sheet.
  4. Trim any excess dough around the pie dish and crimp the edges to seal the crusts.
  5. Slit the top crust. This lets steam escape during baking.
  6. Weave strips over filling and seal edges for lattice designs.
  7. Mix beaten egg in a small bowl. Egg wash the top crust for a golden shine.
  8. Bake the pie for 45-55 minutes or until the crust is golden brown.


  • Calories: 230kcal
  • Carbohydrates: 54g
  • Protein: 1g
  • Fat: 2g
  • Saturated Fat: 1g
  • Polyunsaturated Fat: 0.2g
  • Monounsaturated Fat: 1g
  • Trans Fat: 0.1g
  • Cholesterol: 24mg
  • Sodium: 102mg
  • Potassium: 85mg
  • Fiber: 2g
  • Sugar: 34g
  • Vitamin A: 109IU
  • Vitamin C: 4mg
  • Calcium: 12mg
  • Iron: 1mg

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