Thai Red Curry Pasta Recipe-Step by Step Guide

1. Follow the directions on the package to cook the pasta. Remove the water and set it aside.
2. Put the vegetable oil in a large pan or wok and heat it over medium-low heat. Add the chopped onion and garlic and cook until the onion is soft and the garlic smells good.
3. Add the red curry paste to the pan with the onions and garlic, and stir it in well.
4. Add the brown sugar, soy sauce, and coconut milk. Stir the ingredients together and let them cook for two to three minutes so that the flavors can blend.
5. Cut the carrot into thin strips, add the zucchini slices, broccoli florets, snap peas, and baby corn to the pan. About 5 to 7 minutes of cooking time is enough to make the vegetables soft but still crisp.
6. Add salt and pepper to taste to the curry sauce.
7. Toss the cooked pasta with the vegetables and curry sauce in the pan until it’s well covered.
8. Add fresh cilantro and lime wedges to the top of the hot Thai Curry Pasta.
9. Have fun with your tasty Thai Curry Pasta! You can change the recipe to suit your tastes by adding tofu, shrimp, chicken, or other protein sources.

Nutrition

• Calories: 571kcal
• Carbohydrates: 98g
• Protein: 15g
• Fat: 20g
• Saturated Fat: 4g
• Polyunsaturated Fat: 10g
• Monounsaturated Fat: 5g
• Trans Fat: 0.1g
• Sodium: 556mg
• Potassium: 1481mg
• Fiber: 15g
• Sugar: 39g
• Vitamin A: 17507IU
• Vitamin C: 262mg
• Calcium: 139mg
• Iron: 3mg