Thai Red Curry Pasta Recipe-Step by Step Guide

Thai Red Curry Pasta Recipe-Step by Step Guide:- The bright flavors of Thailand and the comforting appeal of a classic Italian dish come together in this Thai Red Curry Pasta. It has the rich, fragrant notes of Thai red curry and the hearty, satisfying texture of pasta that has been cooked just right.

Thai Red Curry Pasta Recipe-Step by Step Guide


  • 8 ounces of your Favorited pasta (240 g)
  • 1 tablespoon vegetable oil
  • 1 onion
  • 2 cloves garlic
  • 1 tablespoon red curry paste
  • 1 can 13.5 ounces coconut milk
  • 1 tablespoon sugar
  • 1 teaspoon fish sauce
  • 1 Lime (juice)
  • 1 red bell pepper thinly sliced
  • 1 carrot julienned
  • 1 cup broccoli florets
  • 1 cup baby corn
  • Salt and pepper to taste
  • Fresh cilantro and lime wedges for garnish

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Thai Red Curry Pasta Recipe-Step by Step Guide
Thai Red Curry Pasta Recipe-Step by Step Guide


  1. Follow the directions on the package to cook the pasta. Remove the water and set it aside.
  2. Put the vegetable oil in a large pan or wok and heat it over medium-low heat. Add the chopped onion and garlic and cook until the onion is soft and the garlic smells good.
  3. Add the red curry paste to the pan with the onions and garlic, and stir it in well.
  4. Add the brown sugar, soy sauce, and coconut milk. Stir the ingredients together and let them cook for two to three minutes so that the flavors can blend.
  5. Cut the carrot into thin strips, add the zucchini slices, broccoli florets, snap peas, and baby corn to the pan. About 5 to 7 minutes of cooking time is enough to make the vegetables soft but still crisp.
  6. Add salt and pepper to taste to the curry sauce.
  7. Toss the cooked pasta with the vegetables and curry sauce in the pan until it’s well covered.
  8. Add fresh cilantro and lime wedges to the top of the hot Thai Curry Pasta.
  9. Have fun with your tasty Thai Curry Pasta! You can change the recipe to suit your tastes by adding tofu, shrimp, chicken, or other protein sources.


  • Calories: 571kcal
  • Carbohydrates: 98g
  • Protein: 15g
  • Fat: 20g
  • Saturated Fat: 4g
  • Polyunsaturated Fat: 10g
  • Monounsaturated Fat: 5g
  • Trans Fat: 0.1g
  • Sodium: 556mg
  • Potassium: 1481mg
  • Fiber: 15g
  • Sugar: 39g
  • Vitamin A: 17507IU
  • Vitamin C: 262mg
  • Calcium: 139mg
  • Iron: 3mg

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