Banana Bread (No Baking Soda) Recipe – Learn with Experts:- This cafe-style banana bread (no baking soda) is perfect for a cozy breakfast or afternoon snack. The generous use of ripe bananas creates a glorious and comforting flavor and mouthfeel. Enjoy it with coffee or toasted and buttery for breakfast. For mid-morning snacks, it’s great in lunch boxes.
Banana Bread (No Baking Soda) Recipe – Learn with Experts
INGREDIENTS
- 3 medium Eggs
- 1 Cup Oil
- 1.5 Cups Sugar
- 3 Cups Self-raising Flour
- 3 medium Bananas
- 1 cup Walnuts crushed
- 1 cup Milk (or sour cream) warm
- 2 teaspoons Cinnamon
- 1 Tablespoon Vanilla Essence
Also Read:-Apple Pie Recipe With Canned Filling – Step by Step Guide
Instructions
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Warm the oven up to 360 F (180 C).
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Put baking paper on the bottom of a baking sheet or loaf tin.
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Mash the bananas with a fork or masher and set them aside.
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Use a whisk to make the sugar and oil creamy in a large bowl.
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Whisk the mixture until it is light and fluffy after adding the eggs and vanilla essence.
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Now add the milk and keep whisking. It should now look like a thick milkshake.
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Add the flour and cinnamon powder and mix slowly with a spoon or spatula until everything is well mixed.
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Add the mashed banana and mix it in slowly.
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Put the crushed walnuts in the mix.
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Put it in the oven for fifty minutes or until it’s done.
Nutrition
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Calories: 372kcal
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Carbohydrates: 43g
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Protein: 6g
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Fat: 21g
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Saturated Fat: 2g
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Polyunsaturated Fat: 8g
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Monounsaturated Fat: 10g
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Trans Fat: 0.1g
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Cholesterol: 33mg
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Sodium: 19mg
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Potassium: 172mg
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Fiber: 2g
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Sugar: 23g
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Vitamin A: 86IU
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Vitamin C: 2mg
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Calcium: 38mg
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Iron: 1mg
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