Carrot Ginger Soup

Carrot Ginger Soup:Certainly! Here’s a simple and tasty recipe for Carrot Ginger Soup:

Carrot Ginger Soup


  • – 1 tablespoon olive oil
  • – 1 onion, chopped
  • – 2 cloves garlic, minced
  • – 1 tablespoon fresh ginger, grated
  • – 1 pound (about 450g) carrots, peeled and chopped
  • – 4 cups vegetable broth
  • – 1 teaspoon ground cumin
  • – 1/2 teaspoon ground coriander
  • – Salt and pepper to taste
  • – 1 can (14 ounces) coconut milk (optional, for creaminess)
  • – Fresh cilantro or parsley for garnish (optional)


1. Sauté Aromatics:

  • – In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  • – Add the minced garlic and grated ginger, stirring for an additional 1-2 minutes until fragrant.

2. Add Carrots and Spices:

  • – Add the chopped carrots to the pot and stir well.
  • – Sprinkle in the ground cumin and ground coriander. Stir to coat the vegetables with the spices.

3. Cook Vegetables:

  • – Pour in the vegetable broth and bring the mixture to a boil.
  • – Reduce the heat to simmer, cover the pot, and let it cook until the carrots are tender, about 15-20 minutes.


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4. Blend Soup:

  • – Use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture to a blender in batches and blend until smooth.

5. Season and Add Coconut Milk (Optional):

  • – Season the soup with salt and pepper to taste.
  • – If you desire a creamy texture, stir in the coconut milk.

6. Heat Through:

  • – Gently reheat the soup if needed, but be careful not to boil it once the coconut milk is added.

7. Serve:

  • – Ladle the carrot ginger soup into bowls.
  • – Garnish with fresh cilantro or parsley if desired.

Enjoy your warm and comforting Carrot Ginger Soup!

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