Easy Hot Cocoa Cookies (Vegan) – Step by Step Guide

Easy Hot Cocoa Cookies (Vegan) – Step by Step Guide:- Hot Cocoa Cookies are simple vegan chocolate cookies. Soft center, chewy edges, melted marshmallow, and dark chocolate bites. Ready in under 30 minutes. Try this perfect Christmas cookie recipe!

Easy Hot Cocoa Cookies (Vegan) – Step by Step Guide

Ingredients

• 1 ½ cup all-purpose flour
• ¼ cup cocoa powder
• 1 tsp baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup vegan butter soft but not melted
• ½ cup brown sugar lightly packed
• ½ cup granulated white sugar vegan
• 3 Tablespoons non-dairy milk I used unsweetened almond milk
• 3 Tablespoons chocolate chips dark chocolate-vegan
• 1 cup mini marshmallows

Instructions

1. Preheat oven to 350°F. Parchment two large baking sheets.
2. Mix flour, cocoa powder, baking powder, baking soda, and salt in a small bowl.
3. Beat sugars and margarine until smooth in a mixing bowl with the paddle attachment or with a hand mixer. Add non-dairy milk and mix for two minutes.
4. Mix flour, cocoa powder, baking powder, baking soda, and salt in a small bowl.
5. Mix three portions of flour into the batter on low speed. Stop the mixer and spatula-scrape the bowl after each flour addition. Stir in half the marshmallows and chocolate chips on low speed or by hand with a wooden spoon.
6. Refrigerate dough for 20 minutes.
7. Place 1.5 tablespoon balls of cookie dough on parchment-lined baking sheets, two inches apart, to bake.
8. Tuck the remaining marshmallows into the cookie dough on top by hand.
9. Bake until edges firm up, 10-15 minutes. The cookies will appear soft. Cooking continues as they cool. Cool 5 minutes before removing from pan.
10. Warm cookies are great. They can be reheated in the microwave for 10 seconds after cooling.
11. As cookies cool, their edges crisp up.

Also Read:-Easy Italian Chocolate Spice Cookies–Learn with Experts

Nutrition

• Calories: 144kcal
•  Carbohydrates: 24g
•  Protein: 1g
• Fat: 5g
• Saturated Fat: 2g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 2g
• Trans Fat: 0.03g
• Sodium: 165mg
• Potassium: 50mg
•  Fiber: 1g
• Sugar: 15g
• Vitamin A: 250IU
• Vitamin C: 0.2mg
• Calcium: 27mg
• Iron: 1mg