Keto Cinnamon Roll Pancakes Recipe – Delicious Recipe Ever

Keto Cinnamon Roll Pancakes Recipe – Delicious Recipe Ever:- Adding Keto Cinnamon Roll Pancakes to your healthy breakfast routine is a fun and tasty idea. Plan ahead to enjoy in the mornings during the week, or quickly make them for a special brunch. Each serving has only 4g of net carbs!

Keto Cinnamon Roll Pancakes Recipe – Delicious Recipe Ever

Ingredients

Cinnamon Swirl

• 6 tablespoon butter well softened
• ¼ cup Swerve Brown
• 2 tablespoon powdered Swerve Sweetener
• 1 ½ tsp ground cinnamon

Pancakes

• 1 recipe keto pancakes
• ¾ teaspoon ground cinnamon
• Cream Cheese Drizzle
• 2 ounces cream cheese well softened
• ¼ cup powdered Swerve Sweetener
• 2 tablespoon heavy cream
• 2 tablespoon water
• ½ teaspoon vanilla extract

Also Read:-Keto Breakfast Strata Recipe – Easiest Recipe Ever

Instructions

Cinnamon Swirl

1. Get the butter very soft, but don’t melt it. Using a rubber spatula, mix in the sweeteners and cinnamon until everything is well mixed. It needs to be sticky like soft frosting.
2. Put the mix in a piping bag or a plastic bag with a small cut off corner or tip.

Pancakes

1. Follow the recipe for the pancake batter, but add the cinnamon along with the dry ingredients.
2. Take a 10-minute break to let the batter thicken. Then, heat a large skillet over medium-low heat. Use a little oil or butter to grease.
3. For each pancake, spread out about 3 tablespoons of batter into a circle that is 3 to 4 inches across. On top of each pancake, pipe the cinnamon mixture in the shape of a swirl. Three to four minutes, or until bubbles form on top and the edges are set and dry.
4. To loosen the pancakes, carefully move a spatula with a thin blade under the edges. They should be cooked for another 2 to 4 minutes, or until the second side is golden brown. Move to a platter or a rack for warming up.
5. Between pancake batches, wipe the pan clean with a paper towel. If you don’t, the cinnamon mixture will burn. Do it again with the rest of the batter, and if necessary, add more butter or oil to the pan.

Cream Cheese Drizzle

1. Make sure the cream cheese is really soft. You can microwave it for a few seconds to help it along.
2. Mix in the vanilla extract, heavy cream, water, and sweetener until the mixture is thin enough to drizzle.
3. Pour it over the pancakes right before you serve them.

Nutrition

• Calories 315
• Fat 30.7g
• Carbohydrates 7.4g
• Fiber 3.4g
• Protein 9.1g