Keto Raspberry Chocolate Chunk Muffins Recipe – Learn With Experts

Keto Raspberry Chocolate Chunk Muffins Recipe – Learn With Experts:- These Keto Raspberry Chocolate Chunk Muffins are the tastiest breakfast treat ever. They’re soft, not too sweet, and full of dark chocolate and raspberries. This post was paid for by Choc Zero.

Keto Raspberry Chocolate Chunk Muffins Recipe – Learn With Experts

Ingredients

• ½ cup sour cream
• 3 large eggs
• ¾ teaspoon vanilla extract
• ½ cup Swerve Brown lightly packed
• 2 ½ cups almond flour
• ⅓ cup unflavoured whey protein powder
• 2 teaspoon baking powder
• ¼ teaspoon salt
• 2 ounces dark chocolate, sugar-free
• ½ cup frozen raspberries

Also Read:-Denver Omelet Muffins Recipe – Learn Like A Pro

Instructions

1. Warm the oven up to 350’F and put 12 pieces of parchment paper in a standard metal muffin pan.
2. Liner made of silicone can also be used.Mix the sour cream, eggs, and vanilla extract in a large bowl with a whisk. Add the sweetener and mix it in well. If there are any clumps, use the back of a fork to break them up.
3. Break up the protein powder, baking powder, salt, and almond flour. Add them all and mix them well. Add the chocolate chunks and mix them in.
4. Then, carefully fold in the raspberries. If you want them to be spread out well, you can chop them up a bit too.
5. Place an equal amount of batter in each of the muffin cups that have been prepared. Add a few more mini chips on top of each one.
6. When it’s done, it should be golden brown and firm to the touch.
7. Take it out of the pan and let it cool down there.

Nutrition

• Calories 204
• Fat 16.3g
• Carbohydrates 8.4g
• Fiber 3.8g
• Protein 9g