Nasi Goreng Kampung (Indonesian Fried Rice) Recipe – Easiest Recipe Ever:- Nasi Goreng Kampung is Indonesian Fried Rice. A quick and easy one-pot meal, it’s sweet, salty, and spicy. This vegetarian-friendly fried rice tastes like your favorite takeout and uses pantry ingredients. No preparation means it’s faster than delivery!
Nasi Goreng Kampung (Indonesian Fried Rice) Recipe – Easiest Recipe Ever
INGREDIENTS
Sambal Paste
- 1/4 cup Onion Shallot or red onion
- 1 Red Chili Bird’s Eye / Thai Chili
- 1 tsp Garlic Minced
- 1 tsp Shrimp Paste Optional
Order of Ingredients For Wok Frying
- 1 tbsp Oil
- 1 Egg
- 1 tbsp Sambal Paste
- 1/4 cup Frozen peas
- 1 cup Cooked Rice
- 1 tbsp Kecap Manis
- 1 tsp Soy Sauce
- 1/2 tsp Salt
- 1/2 tsp Pepper Ground
For Garnish
- 1 tbsp Coriander
- 1 tbsp Green Onion Sliced
- 1 tbsp Fried Onions optional
- 1 Egg Fried
- 1/4 cup Cucumbers Sliced
- 1/4 cup Tomato Sliced Instructions
Also Read:-Easy Hot Cocoa Cookies (Vegan) – Step by Step Guide
Instructions
Make Sambal Paste
-
Put the garlic, chili, and shallots in a food processor or mortar and grind them together to make a paste.
Scramble Egg
-
Put oil in a hot wok. Wait until the oil starts to smoke.
-
Add one egg to the hot wok after beating it.
-
Swirl the egg around and use a spatula to break it up. Take it out of the wok and set it aside.
Stir Fry
-
Heat the wok with oil until it smokes.
-
When the oil is hot, add the sambal paste and fry for two minutes, or until the food is fully cooked and no longer looks raw. The paste and oil should separate.
-
It will take about two minutes of cooking after you add the peas.
-
After that, add the rice and stir-fry it until the sambal paste covers it all. This tool will help you break up any lumps.
-
Put in the soy sauce, salt, and pepper.
-
Fry until everything is well mixed. Put it on a plate to serve.
Garnish
-
Put some oil in the wok and then add the second egg.
-
While the white is cooking, keep the heat on low and let the yolk run free.
-
Place this egg on top of the rice.
-
Put on top of the dish fried onions, tomato slices, cucumber slices, coriander, and spring onions. Warm up and serve.
Nutrition
-
Calories: 581kcal
-
Carbohydrates: 65g
-
Protein: 24g | Fat: 25g
-
Saturated Fat: 5g
-
Polyunsaturated Fat: 6g
-
Monounsaturated Fat: 12g
-
Trans Fat: 1g
-
Cholesterol: 384mg
-
Sodium: 344mg
-
Potassium: 653mg
-
Fiber: 5g
-
Sugar: 8g
-
Vitamin A: 1603IU
-
Vitamin C: 92mg
-
Calcium: 137mg
-
Iron: 4mg
If you like this article about Nasi Goreng Kampung (Indonesian Fried Rice) Recipe – Easiest Recipe Ever please share this article with your family member and friends.