Easy Gingerbread Waffles Recipe – Step By Step Guide

Easy Gingerbread Waffles Recipe – Step By Step Guide:- Keto Gingerbread Waffles are the best thing to eat for breakfast during the holidays! They’re easy to make and have a sweet spice that will make your days happy. Swerve Sweetener paid for this post.

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Easy Gingerbread Waffles Recipe – Step By Step Guide

Ingredients

• 3 large eggs
• ½ cup unsweetened almond milk
• 3 tablespoon butter melted but not hot
• 1 teaspoon vanilla extract
• 1 ⅔ cup almond flour
• ⅓ cup Swerve Brown
• ¼ cup unflavoured whey protein powder
• ½ tablespoon cocoa powder
• 2 teaspoon baking powder
• 1 tablespoon ginger
• 1 ½ teaspoon cinnamon
• ¼ teaspoon cloves
• ¼ teaspoon salt

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Instructions

1. Put the eggs, almond milk, butter, and vanilla in a large blender. For 30 seconds, blend to mix. It will be smooth after you add the protein powder, cocoa powder, baking powder, spices, salt, and sweetener. Take 5 minutes to let the batter rest.
2. In the meantime, heat up the waffle iron and lightly grease it.
3. Fill the iron with about ⅓ cup of the batter. Spread it out slowly to the edges. For each waffle made with a Dash mini waffle iron, you will need about 3 tablespoons. You will need more batter if you use a big, deep Belgian-style waffle maker.
4. Put the lid back on and cook until both sides are puffed up and golden brown. The time will change based on the waffle iron you use.
5. Take the waffles out and do it again with the rest of the batter. Add a little powdered sugar to the top.

Nutrition

• Calories 290
• Fat 23.5g
• Carbohydrates 8.8
• Fiber 4g
• Protein 12.9g